A source of cheap protein and carbohydrate, this is know as the staple food of the Malayali. Although banished from the tables of the well to do families until a decade ago, this food made a comeback of sorts when it started featuring on the menus of five star hotels in Trivandrum.
In my family this is a much sought after food. Even my daughter has a penchant for 'kappa and meen curry' as it is known in the local parlance. Incidently, tapioca is a staple of Brazilians too.
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