Sadya, the full course lunch that is part and parcel of Malayali food, is better than a five course dinner I ever had in a five star hotel. The Onam sadya is best when you prepare it at home and not the ones hotels spread it out for you in their restaurants.
And the Kalyana sadya, that is the feature of all Hindu weddings in Trivandrum, is the one I reslish most what with three to four payasams and accompaniying pazham and boli.
It has been a long time. The last one I had was not that tasty. It has to prepared by some of the best names in the business in the capital of God's Own Country
No comments:
Post a Comment